Databases
Journals
An international journal for ichthyology and fisheries. From 1970 onward.
Contains market news, sale reports and ranch listings and news for livestock breeders. From 1998 onward
Contents and abstracts are available via ScienceDirect. From v25(1) 1992 onward.
Abstracts available via Sage. From 1995 onward.
Abstracts from July 1999 onward.
Useful Websites
Provides technology based information resources and products for executives and managers in the hospitality, food service and retail industries.
Contains information on the industrial utilisation of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and factors influencing the quality and yield of cheese.
Contains learning resources for students and teachers covering the science of food and food production.
Contains guidelines documents on pharmaceuticals, medical devices, biologics, veterinary products foods and cosmetics.
Includes publications and databases on general nutrition, nutrition education, food service and other items by the Food and Nutrition Information Center.
A gateway to free and subscription based information relating to food science, food technology and food related human nutrition.
Is a non profit organization promoting freedom of choice for consumers.
An international health organization governed by the United Nation.
Professional Organisations
Is the professional qualifying body for food scientists and food technologists in the UK.
Represents the interests and views of food organizations and their suppliers with regards to food hygiene.